Our Menu

Are you hungry? What's for lunch? Try Fujiyama Japanese Seafood & Steak House. We have a palate pleasing, appetite satisfying menu for dine in and takeout customers.

Just so you have an idea of the type of dishes we serve, listed below are some of our menu items.

APPETIZERS

    Beef Negimaki
    Scallion wrapped in thinly sliced beef served w/ teriyaki sauce

    Chicken Tempura
    Shrimp Tempura
    Age Tofu
    Breaded bean curd w/ Japanese tofu sauce
    Tuna Tataki
    Lightly seared sliced tuna served w/ ponzu sauce

    Sushi or Sashiml Appetizer
    5 pieces assorted sushi or 7 slices sashimil

SALAD

    Nori Salad
    Assortment of seaweeds w/ sesame sauce

    House Salad
    Fresh greens w/ tomato and house ginger dressing
    Avocado Salad
    Fresh greens w/ sliced avocado and special dressing
    Kani Salad
    Spicy kani w/ avocado

    Squid Salad


SOUP

    Miso Soup
    fujiyama japanese seafood and steak house, Melbourne, fl
    Traditional Soup
SPECIAL ROLL

    Bay Ridge Roll
    Salmon, asparagus, cream cheese and masago lightly deep fried in tempura batter.

    Fujiyama Roll
    Avocado cucumber w/ assorted fish and masago

    Osaka Roll
    Tuna, yellowtail, scallion, avocado and masago seaweed outside

    *Great Kiss Roll
    Cooked yellowtail, scallion, masago, Japanese mayo and cucumber

    Rock and Roll
    Salmon skin, eel, cucumber, avocado and masago

    *Super Volcano
    Cooked scallop, crabmeat on top of California roll w/ cream cheese and house sauce

SUSHI BAR ENTREES
Served with Soup and Salad

    Sushi Dinner
    7 pcs. and California roll

    Sashimi Dinner
    12 pcs. sashimi served w/ rice

    Chirashi
    Sushi and Sashimi Combo
    7 pcs. sushi and 10 pcs. sashimi
SUSHI BAR

    Tamago (Egg Omelette)
    Sake (Salmon)
    Ebi (Shrimp)
    Conch
    Hokkigai (Surf Clam)
    Tako (Octopus)
    Tobiko (Flying Fish Egg)
    Urura (Quail Egg)
SUSHI MAKI OR HAND MAKI
(*Denote Items Are Cooked)

    Asparagus
    Cucumber
    Vegetable
    Avocado asparagus and cucumber
    Salmon (or spicy)
    *Sweet Potato
    *Chicken Tempura
    *King Crab
    *Spider
    Soft shell crab tempura w/ eel sauce
HIBACHI DINNER
(Cooked on Hibachi Grill)
Served with Soup, Salad, Rice and veg Appetizers. 2 pcs. Teppanyaki shrimps

ENTREES
    Vegetable
    Chicken
    Salmon
    Steak
    Shrimp
    Scallop
    Filet Mignon
    Lobster Tail (Twin)
COMBINATION ENTREES
    Chicken and Steak
    Shrimp and Chicken
    Shrimp and Salmon
    Scallop and Chicken
    Filet Mignon and Chicken
    Filet Mignon and Shrimp
EMPEROR'S ENTREES
    Lobster and Chicken
    Lobster and Steak
    Lobster and Shrimp
    Lobster and Scallop
    Lobster and Filet Mignon
    Emperor's Deluxe
    Filet mignon lobster tail shrimp scallop
    Lobster and steak
CHILDREN'S ENTREES
    Vegetable
    Chicken
    Steak
    Salmon
    Shrimp
    Scallop
    Filet Mignon
SIDE ORDER
    White Rice
    Fried Rice
    Vegetable
    Salmon
    Shrimp (6 pcs.)
    Scallop (6 pcs.)

TRADITIONAL ENTREES
( Not Prepared on Hibachi Table)
Served w/ Soup, Salad, Vegetable & Rice

    Chicken Teriyaki
    Beef Negimaki
    Scallion wrapped in thinly sliced beef w/ teriyaki sauce
    Steak Teriyaki
    Chicken Tempura
    Chicken Katsu
    Breaded chicken w/ Japanese katsu sauce
    Salmon Teriyaki
    Shrimp Teriyaki
    Shrimp Tempura

SUSHI BAR LUNCH
Mon–Sat.: 11:00 am–2:30 pm
Served with Soup, Salad

    Sushi Lunch
    5 pcs. and California roll
    Sashimi Lunch
    9 pcs. sashimi and California roll
    Any 2 Rolls (Choice Maki)
    Any 3 Rolls (Choice Maki)
HIBACHI LUNCH
Mon–Sat: 11:00am–2:30pm
Served with Soup, Salad, Rice and Vegetable Appetizer 1 pcs.
Teppanyaki Shrimp (Extra $2 for Additional Chicken,
Steak, Salmon, Shrimp (3 pcs.), Scallop (3 pcs.))

    Vegetable
    Chicken
    Salmon
    Steak
    Shrimp
    Scallop
    Filet Mignon