Our Menu
Are you hungry? What's for lunch? Try Fujiyama Japanese Seafood & Steak House. We have a palate pleasing, appetite satisfying menu for dine in and takeout customers.
Just so you have an idea of the type of dishes we serve, listed below are some of our menu items.
APPETIZERS
-
Beef Negimaki
Scallion wrapped in thinly sliced beef served w/ teriyaki sauce
Chicken Tempura
Shrimp Tempura
-
Age Tofu
Breaded bean curd w/ Japanese tofu sauce
-
Tuna Tataki
Lightly seared sliced tuna served w/ ponzu sauce
Sushi or Sashiml Appetizer
5 pieces assorted sushi or 7 slices sashimil
SALAD
-
Nori Salad
Assortment of seaweeds w/ sesame sauce
House Salad
Fresh greens w/ tomato and house ginger dressing
-
Avocado Salad
Fresh greens w/ sliced avocado and special dressing
-
Kani Salad
Spicy kani w/ avocado
Squid Salad
SOUP
- Miso Soup
- Traditional Soup
SPECIAL ROLL
-
Bay Ridge Roll
Salmon, asparagus, cream cheese and masago lightly deep fried in tempura batter.
Fujiyama Roll
Avocado cucumber w/ assorted fish and masago
-
Osaka Roll
Tuna, yellowtail, scallion, avocado and masago seaweed outside
*Great Kiss Roll
Cooked yellowtail, scallion, masago, Japanese mayo and cucumber
-
Rock and Roll
Salmon skin, eel, cucumber, avocado and masago
*Super Volcano
Cooked scallop, crabmeat on top of California roll w/ cream cheese and house sauce
SUSHI BAR ENTREES
Served with Soup and Salad
-
Sushi Dinner
7 pcs. and California roll
-
Sashimi Dinner
12 pcs. sashimi served w/ rice
Chirashi
-
Sushi and Sashimi Combo
7 pcs. sushi and 10 pcs. sashimi
SUSHI BAR
-
Tamago (Egg Omelette)
Sake (Salmon)
Ebi (Shrimp)
-
Conch
Hokkigai (Surf Clam)
-
Tako (Octopus)
Tobiko (Flying Fish Egg)
Urura (Quail Egg)
SUSHI MAKI OR HAND MAKI
(*Denote Items Are Cooked)
-
Asparagus
Cucumber
Vegetable
Avocado asparagus and cucumber
-
Salmon (or spicy)
*Sweet Potato
*Chicken Tempura
-
*King Crab
*Spider
Soft shell crab tempura w/ eel sauce
HIBACHI DINNER
(Cooked on Hibachi Grill)
Served with Soup, Salad, Rice and veg Appetizers. 2 pcs. Teppanyaki shrimps
ENTREES
-
Vegetable
Chicken
Salmon
Steak
Shrimp
Scallop
Filet Mignon
Lobster Tail (Twin)
COMBINATION ENTREES
-
Chicken and Steak
Shrimp and Chicken
Shrimp and Salmon
Scallop and Chicken
Filet Mignon and Chicken
Filet Mignon and Shrimp
EMPEROR'S ENTREES
-
Lobster and Chicken
Lobster and Steak
Lobster and Shrimp
Lobster and Scallop
Lobster and Filet Mignon
Emperor's Deluxe
Filet mignon lobster tail shrimp scallop
CHILDREN'S ENTREES
-
Vegetable
Chicken
Steak
Salmon
Shrimp
Scallop
Filet Mignon
SIDE ORDER
-
White Rice
Fried Rice
Vegetable
Salmon
Shrimp (6 pcs.)
Scallop (6 pcs.)
TRADITIONAL ENTREES
( Not Prepared on Hibachi Table)
Served w/ Soup, Salad, Vegetable & Rice
-
Chicken Teriyaki
Beef Negimaki
Scallion wrapped in thinly sliced beef w/ teriyaki sauce
Steak Teriyaki
-
Chicken Tempura
Chicken Katsu
Breaded chicken w/ Japanese katsu sauce
-
Salmon Teriyaki
Shrimp Teriyaki
Shrimp Tempura
SUSHI BAR LUNCH
Mon–Sat.: 11:00 am–2:30 pm
Served with Soup, Salad
-
Sushi Lunch
5 pcs. and California roll
-
Sashimi Lunch
9 pcs. sashimi and California roll
-
Any 2 Rolls (Choice Maki)
Any 3 Rolls (Choice Maki)
HIBACHI LUNCH
Mon–Sat: 11:00am–2:30pm
Served with Soup, Salad, Rice and Vegetable Appetizer 1 pcs.
Teppanyaki Shrimp (Extra $2 for Additional Chicken,
Steak, Salmon, Shrimp (3 pcs.), Scallop (3 pcs.))
-
Vegetable
Chicken
-
Salmon
Steak
Shrimp
-
Scallop
Filet Mignon